Well, how to begin this day? I know I'm having steak for dinner, my only meal today. Why? Only the scale knows. Really it is a day that I look forward to, I love steak. Rib Eye is my favorite, but tonight I'm having a New York. Less marbling, hefty beef flavor. Tomorrow I'll feel better. It's a difficult thing to explain, but when I over indulge (like this weekend) I look forward to my 'steak day'. An apple for breakfast my coffee and a whole lot of H20....Then around 3pm I grill up my steak and enjoy every buttery bite. Yes I add a dollop of sweet cream butter to my salty slab.
In case you are wondering why there is a cute little lamb on my page, I love lamb. I love to EAT lamb, looking at a photo of a lamb, makes me think about how I'll cook up the lamb chops in my freezer tomorrow! What kind of sauce will I make? Will I make a sauce, maybe the classic rosemary but in a butter? I know it's a little irreverent, but I like being a little irreverent. The picture also reminds me where my favorite food comes from, and thus to be respectful when I cook it. To care for the ingredients, and make sure they are perfect for each other.
Looks like I have some thinking to do, thinking about my favorite thing ~ food. Let's see what the rest of the day brings and what I'll be cooking up tomorrow!
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